Cream Cheese Pizza
1 16oz. package of low fat cream cheese or Neufchatel cheese, room temperature
1/2 green bell pepper
1/2 red bell pepper
1 small can pitted black olives
6 large white mushrooms
Spread the cream cheese in an even layer on a 12" round platter, leaving 2" bare around the edge. Chop the vegetables into tiny pieces, approximately 1/8" - 1/4" size. Sprinkle vegetables evenly over top of the cream cheese and press lightly into the cream cheese. Cover with plastic wrap and refrigerate 6-8 hours before serving. Serve with whole grain crackers or pita chips.
Cajun Crunch Cake
Preheat oven to 350.
2 c flour
1&1/2 c sugar
1&1/2 tsp baking soda
2 eggs, lightly beaten
pinch of salt
1 large can crushed pineapple, DO NOT DRAIN
Sift together flour, sugar, baking soda and salt into a mixing bowl. Add the 2 eggs and mix in. Add the pineapple and juice. Stir well. Pour into an ungreased 13"x9" baking pan. Bake in oven for 40 minutes. Leave in pan.
Frosting
1 c sugar
1 stick butter
1 small can evaporated milk
1 tsp vanilla
1 c chopped pecans
Put sugar, butter, evaporated milk and vanilla in saucepan. Boil 5 minutes, stirring frequently. Add pecans. Stir well and pour over cake. No cooling necessary.
These are both pretty simple and very, very good. Bon appetit et Bonne Noel!
1 16oz. package of low fat cream cheese or Neufchatel cheese, room temperature
1/2 green bell pepper
1/2 red bell pepper
1 small can pitted black olives
6 large white mushrooms
Spread the cream cheese in an even layer on a 12" round platter, leaving 2" bare around the edge. Chop the vegetables into tiny pieces, approximately 1/8" - 1/4" size. Sprinkle vegetables evenly over top of the cream cheese and press lightly into the cream cheese. Cover with plastic wrap and refrigerate 6-8 hours before serving. Serve with whole grain crackers or pita chips.
Cajun Crunch Cake
Preheat oven to 350.
2 c flour
1&1/2 c sugar
1&1/2 tsp baking soda
2 eggs, lightly beaten
pinch of salt
1 large can crushed pineapple, DO NOT DRAIN
Sift together flour, sugar, baking soda and salt into a mixing bowl. Add the 2 eggs and mix in. Add the pineapple and juice. Stir well. Pour into an ungreased 13"x9" baking pan. Bake in oven for 40 minutes. Leave in pan.
Frosting
1 c sugar
1 stick butter
1 small can evaporated milk
1 tsp vanilla
1 c chopped pecans
Put sugar, butter, evaporated milk and vanilla in saucepan. Boil 5 minutes, stirring frequently. Add pecans. Stir well and pour over cake. No cooling necessary.
These are both pretty simple and very, very good. Bon appetit et Bonne Noel!
1 comment:
Oh, the Cajun Crunch Cake might get made this weekend...
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